- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
Variants and Tips
At the end of cooking, you can add a sprig of chopped parsley.
If you enjoyed this recipe, you might also be interested in the Raw Artichoke Salad or the Whole Boiled Artichokes or the Potato and Artichoke Pie.
