If you love the combination of mint and chocolate, don’t miss the After Eight tiramisu recipe… and if you don’t like it, let yourself be tempted anyway because this spoon dessert is delicious, indulgent, and very good!!!!!!
How do you prepare tiramisu? The tiramisu is a classic dessert with so many variations that I think there is an almost unlimited number because it can be made with or without eggs, with mascarpone but also with ricotta for a lighter tiramisu, with ladyfingers but also with sponge fingers and… Well, the list would be too long, and today I present it to you with the After Eight flavor, the mint and chocolate aroma very intriguing and delicious!
The After Eight are chocolates invented in 1962 in the United Kingdom and now the brand is owned by Nestlé. It’s a successful product, I would say, so much so that 1 billion pieces were sold in 2017!
The mint chocolate flavor has also become not only a chocolate bar (there’s one from Novi that I find delicious) and a chocolate but also an ice cream stick and sticks!
The creaminess of mascarpone and its delicate yet enveloping taste then creates a mix of great goodness… In short, the After Eight tiramisu is good!!!
To decorate the spoon dessert with mascarpone and mint and chocolate flavor, I added some frosted mint leaves…
Still on the subject of tiramisu, I propose some already present on the blog:
LIGHT STRAWBERRY TIRAMISU
LEMON TIRAMISU WITHOUT EGGS
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I’ve opened a channel of free recipes open to everyone on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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TIRAMISU’ AFTER EIGHT
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6/8 people
- Cooking methods: Microwave
- Cuisine: Italian
AFTER EIGHT TIRAMISU RECIPE INGREDIENTS
- 14 oz Ladyfingers
- 3/4 cup Sugar
- 2 cups Mascarpone
- 3.5 oz Dark chocolate
- 6 Egg yolks (pasteurized)
- 6 Egg whites (pasteurized)
- 3.5 tbsp Mint syrup
- 2 cups Milk
- 1 Knob of butter optional to add to melted chocolate
- 1 Egg white
- to taste Mint leaves
- to taste Sugar
- to taste Chopped dark chocolate
AFTER EIGHT TIRAMISU RECIPE TOOLS
- Brushes
- Electric whisks
AFTER EIGHT TIRAMISU RECIPE PREPARATION
• First of all, let’s prepare the frosted mint leaves that will be used for decoration.
Brush the mint leaves with lightly beaten egg white and dip them in granulated sugar.
Let them dry well, and move on to the other preparation, the mascarpone cream!
• Work the yolks with sugar, then add mascarpone and mix the mixture well.
Whip the egg whites to stiff peaks and gently fold them into the yolk and sugar mix.
• Coarsely chop the dark chocolate and melt it in the microwave or in a bain-marie.
Optionally, add the knob of butter to make the melted chocolate cream shiny.
• For the ladyfingers soaking, mix the milk with the mint syrup, blending the liquid well.
Soak the ladyfingers and arrange them in a 10 x 10 inch pan.
Pour the mascarpone cream over, spreading it evenly over the cookies.
Add the chocolate cream on top and repeat the sequence, making chocolate the last layer.
• Keep in the fridge for at least 2 hours, then take it out, garnish with chopped chocolate and decorate with frosted mint leaves.
Unusual tiramisu with a special and intriguing taste… Enjoy your After Eight tiramisu!
Annalisa
SPECIAL SOURCE EASY COOKING ON TIRAMISU
