Today, easy homemade crackers seen and immediately remade in a magazine which… I don’t remember because in these days of coronavirus quarantine isolation I buy more magazines than usual and I got lost!!!!!
It’s a very simple recipe and I served these CRISPY PASTRIES with a tuna and creamy cheese mousse that we greatly enjoyed…
I suggest other savory mousses like:
COOKED HAM MOUSSE
SALMON MOUSSE
EASY HOMEMADE CRACKERS
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour 30 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS FOR EASY HOMEMADE CRACKERS RECIPE
- 2 cups All-purpose flour
- 1/2 tsp Fresh yeast
- 2 tbsp Extra virgin olive oil
- 1 tsp Salt
- 1/2 cup Water
TOOLS FOR EASY HOMEMADE CRACKERS RECIPE
#ADV
- Parchment paper
- Pastry wheel
- Baking trays
FOR THE PREPARATION OF THE EASY HOMEMADE CRACKERS RECIPE
On the work surface or in a bowl, mix the flour with the salt using a hand whisk, blending well.
Add crumbled fresh yeast with extra virgin olive oil and water, adding the liquid gradually.
Make a dough ball that should rise covered for about 1 hour.
After the time has passed, roll out the dough to a thickness of about 1/8 inch.
With the pastry wheel, cut out rectangles of about… as you like, keeping the same size for all crackers for even cooking.
Now, using a fork, make some holes, then cover with a cloth and let rise for another 20 minutes or so.
Now just bake in a preheated oven at 375°F for about 8/10 minutes, considering that the thinner the cracker is, the faster it bakes.
Once cooked, let them cool and serve!
I served them with a tuna mousse made of 160 grams of well-drained tuna in oil, 170 grams of creamy cheese, 2/3 anchovies in oil, and some well-rinsed pickled capers.
Adjust for salt and pepper and… yum yum!!
Enjoy your meal!
Annalisa
