Yes, yes, I know I see it… I overdid it with the amount of shrimp but hell… today I wanted to treat myself and I cooked more shellfish than necessary!
The creamy shrimp and spinach pasta is very good, pleasant, almost fragrant, a real delight!!!!!!
The shrimp are low-calorie, suitable for those seeking a calorie-conscious diet, they are rich in minerals and help to combat osteoporosis and are rich in Omega 3 which preserve the arteries.
The spinach are rich in vitamin A and folic acid, contain lutein which protects the eyes and are effective in case of constipation.
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I opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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I leave you some recipes with shrimp and with spinach like:
CURRY SHRIMP
CRESCIONE OR ROMAGNOLO CASSONI
CREAMY SHRIMP AND SPINACH PASTA
The ASI kitchen
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients RECIPE Creamy Shrimp and Spinach Pasta
- 160 g Pasta (for me Reginette)
- 1.75 oz Baby Spinach
- 10 Shrimp
- 1 Shallot (finely chopped)
- 3.5 oz Mascarpone
- 1 pinch Paprika (for me spicy)
- to taste Salt
- to taste Extra Virgin Olive Oil
- to taste Pepper
Tools RECIPE Creamy Shrimp and Spinach Pasta
- Pans
- Casseroles
Preparation of the Recipe Creamy Shrimp and Spinach Pasta
In a pan, pour a little extra virgin olive oil and quickly brown the cleaned shrimp seasoning with salt and pepper.
Once they take the shape of the letter C they are ready and we keep them in a dish to complete the recipe later.
In the same pan where we seared the shrimp we add a drizzle of extra virgin olive oil and the finely chopped shallot and let it stew quickly.
Add the mascarpone, paprika, and fresh washed baby spinach.
A few minutes and we turn off the heat.
Boil the pasta as always (for me Reginette), drain it al dente and moist, pouring it into the pan with the sauce.
Toss the pasta and taste, adjusting the saltiness of the dish if necessary.
Quick and tasty, here’s the creamy pasta with shrimp and spinach.
Enjoy your meal!
Annalisa
