If you want a quick and tasty white meat main course, here are the QUICK SLICES in pink sauce ready in less than 10 minutes and very appetizing!
I took some thin pork loin slices, cooked them in a pan, and served them with simple boiled potatoes left from the previous day in the refrigerator!
In my opinion, this is a dish that the whole family will love!!
I have opened a recipe channel open to everyone and free on WhatsApp, with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
I also suggest these white meat recipes:
HASSELBACK CHICKEN
PORK WITH ORANGE AND BACON
I also suggest ↓
TIPS FOR PREPARING SCALOPPINE
for choosing the best meat, knowing how to pound the meat, and many tasty ideas!
QUICK SLICES IN PINK SAUCE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Rest time: 3 Minutes
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for QUICK SLICES IN PINK SAUCE RECIPE
- 8 slices pork loin (very thin)
- 1 tablespoon tomato paste
- 2 tablespoons mascarpone
- as needed milk (optional)
- 1 sprig parsley (finely chopped)
- 2 knob of butter (or extra virgin olive oil)
- as needed salt and pepper
- as needed white wine (still)
- as needed all-purpose flour
Tools for QUICK SLICES IN PINK SAUCE RECIPE
#ADV
- Frying pan
- Food scale
- Spoon
FOR THE PREPARATION OF THE QUICK SLICES IN PINK SAUCE RECIPE
Remove any excess fat and flour the pork loin slices.
In a large frying pan, pour a little extra virgin olive oil and when it is hot, place the slices in a single layer if possible.
Lower the heat and add the tomato paste, mixing well.
Also add the mascarpone and a few tablespoons of milk, trying to create a creamy sauce that completely envelops the pork loin slices.
Season with salt and pepper and assemble the plates, making sure to place a little freshly chopped parsley on each scaloppina already sauced.
I chose to accompany this dish with simple boiled potatoes dressed with a drop of extra virgin olive oil… but the creamy sauce is enough to flavor them and make this dish a pleasant and really quick second course!
Enjoy your meal!
Annalisa
Annalisa says…
The slices, scaloppine, or roll recipes for me are to be understood both with loin/lombo and chicken.
