Coconut shortcrust pastry, a recipe for a basic dough flavored with coconut flour…
I got the recipe here and it’s perfect for many great preparations, also to pair with delicious creams and jams!
Coconut has many properties and is very versatile.
From coconut, one can obtain coconut water, coconut oil, and coconut milk, widely used in cooking and nutrition, especially by the inhabitants of the Pacific islands, who consider it a true health blessing, so much so that the coconut palm is nicknamed the “Tree of Life”.
I suggest other coconut recipes such as:
RAFFAELLO COCONUT BON BONS
COCONUT AND PINEAPPLE CAKE
THE SIMILI SISTERS’ SHORTCRUST PASTRY 5 BASIC RECIPES
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
REMEMBER, IF THE PASTRY DOES NOT COME TOGETHER AND CRUMBLES, ADD A LITTLE WATER SLOWLY OR HALF AN EGG WHITE
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I opened a channel of free recipes open to everyone on WhatsApp, no notifications, no sound. You can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
COCONUT SHORTCRUST PASTRY
The ASI Kitchen
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: COOKIES AND CAKES
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients COCONUT FLAVORED SHORTCRUST PASTRY RECIPE
- 1 3/4 cups all-purpose flour
- 1/2 cup coconut flour
- 1/2 cup butter
- 3 egg yolks (medium egg)
- 1/2 cup sugar
- 1 1/2 teaspoon baking powder
- 1 organic lemon (only zest)
- 1 pinch fine salt
Tools COCONUT FLAVORED SHORTCRUST PASTRY RECIPE
- Bowls
FOR THE PREPARATION OF THE BASIC COCONUT SHORTCRUST PASTRY RECIPE
Sift the all-purpose flour together with the amount of instant baking powder.
Place in a bowl and add the coconut flour.
If you can’t find it, use finely grated desiccated coconut.
Then add the butter in pieces and the egg yolks.
Mix quickly until it forms coarse crumbs.
Now add the sugar, a pinch of salt, and the grated zest of the organic lemon or untreated lemon.
Now, knead everything quickly to prevent warming the dough with the heat from your hands.
Form a ball with the dough, wrap it in plastic wrap and let it rest in the refrigerator for at least 60 minutes.
When ready, take the coconut shortcrust pastry out of the fridge, and once it reaches room temperature, it’s ready to make pies and cookies!!!
Enjoy your meal!
Annalisa
