The walnut and chocolate cake is that simple dessert that seems to encapsulate all the most beloved flavors and aromas, perfect to make any moment special.
This dessert is a warm and delicious hug, perfect for those who love intense and enveloping flavors. It’s the kind of cake that never goes out of style, a recipe that immediately evokes family atmospheres, the scent of home, and Sundays spent in the kitchen, perhaps in the company of loved ones.
With its soft and velvety texture, enriched by walnut pieces that add a pleasant crunchy surprise, this cake knows how to win over everyone, even the most demanding palates. It’s not just a dessert to enjoy; it’s a small escape from the routine. Whether for a special breakfast, a snack with friends, or as the perfect conclusion to a dinner, it’s the perfect companion for any occasion.
Making it is a way to pamper those we love, but also a gift for ourselves. Because, in the end, the real magic of cooking lies in those gestures that turn a few ingredients into a celebration, for the heart and the palate.
Discover in the recipe tips to customize it, according to your taste, and make this walnut and chocolate cake even more special. What are you waiting for? Try this delight too!
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- Difficulty: Very Easy
- Cost: Economic
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Energy 501.44 (Kcal)
- Carbohydrates 55.97 (g) of which sugars 33.09 (g)
- Proteins 10.49 (g)
- Fat 27.61 (g) of which saturated 3.67 (g)of which unsaturated 2.33 (g)
- Fibers 5.00 (g)
- Sodium 42.99 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Walnut and Chocolate Cake
- 9 oz walnuts (coarsely chopped)
- 3/4 cup sugar
- 1 2/3 cups flour
- 4.5 oz dark chocolate chips
- 4 eggs
- 1 tbsp lemon juice
- 1 packet baking powder
- 1 oz dark chocolate (shavings)
- 2 tbsps powdered sugar
- to taste butter
Preparation of the Walnut and Chocolate Cake
First, coarsely chop the walnuts.
In a bowl, beat the egg yolks with the sugar until you obtain a frothy and light mixture.
Separately, whip the egg whites until stiff and fold them into the egg cream gently with an upward motion so that they do not deflate.
Add, alternating in small doses, the flour, chopped walnuts, and dark chocolate chips. Mix well and add the tablespoon of lemon juice.
Butter a 8-inch springform pan and lightly flour it, tapping out the excess flour.
Pour the mixture into the mold and level it on top with a wooden spatula. Place the cake in a preheated oven for 35-40 minutes at 392 °F.
After the baking time, which you can verify with the classic wooden toothpick test (if it comes out dry, the cake is ready), remove the cake from the oven and let it cool slightly.
Finally, dust it with powdered sugar and decorate it with chocolate shavings.
Suggestions
You can further enrich this cake by filling it with buttercream, coffee cream, or whipped cream after slicing it in two horizontally.
Instead of dark chocolate chips, you can use mixed candied fruits (citron, cherry, orange), diced for 7 oz. Decorate the top of the cake with whole walnut halves.
Preservation of the Chocolate and Walnut Cake
The chocolate and walnut cake keeps for 5-6 days under a glass dome and in a suitable container.
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FAQ
Can I use other types of nuts instead of walnuts?
You can replace walnuts with hazelnuts, almonds, or even pistachios. Each type of nut will give a different nuance to the cake’s flavor, but the result will still be delicious. Walnuts, however, are ideal because they provide a soft and flavorful texture.
Can I add liquor to the batter?
If you want to give a more intense aroma, you can add a tablespoon of rum, brandy, or hazelnut liqueur to the batter. This step is optional but gives the cake a refined nuance.
What are the ideal pairings for this cake?
The walnut and chocolate cake pairs perfectly with crème anglaise, whipped cream, or even a scoop of vanilla ice cream. For a special breakfast, try enjoying it with a good coffee or aromatic black tea.
