- Difficulty: Very easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
Notes
The berlingozzo can be stored in a closed container for 2 days.
If you enjoyed this recipe, you might also be interested in the Migliaccio or the Sicilian Cream-Filled Castagnole or the Orange Fritters.
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