I bought a bag of juicy oranges and thought of preparing a quick cake, the SWEET BRISÉE WITH ORANGE AND CHOCOLATE, simple and very fragrant!
The combination of orange and chocolate is very intriguing and at the supermarket, we find a lot of products with this intense aroma!
From candied peels dipped in chocolate, crepes, truffles, cakes in general, there are many preparations that lend themselves to this sophisticated combination, this delicious fusion of aromas that creates addiction!!!
I also suggest …
ORANGE AND CHOCOLATE TRUFFLES
ORANGE AND CHOCOLATE CAKE
#ADV 
For this recipe, I recommend this baking dish Dr.Oetker 2508 – Springform Pan with Detachable Bottom, 20cm durable, easy to clean, and dishwasher safe!
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SWEET BRISÉE WITH ORANGE AND CHOCOLATE
- Difficulty: Very Easy
- Cost: Low Cost
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: 20cm pan
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for SWEET BRISÉE WITH ORANGE AND CHOCOLATE
- 1 roll Puff pastry
- 250 g Cream cheese
- 400 g Ricotta cheese
- 3 tbsp Potato starch
- 6 tbsp Granulated sugar
- 1 Orange (juice and zest)
- 100 g Dark chocolate (for decoration)
Tools for SWEET BRISÉE WITH ORANGE AND CHOCOLATE
- Grater
- Spatula
- Kitchen Scale
- Baking Pan
- Bowl
FOR THE PREPARATION OF SWEET BRISÉE WITH ORANGE AND CHOCOLATE
Preheat the oven to 356°F.
In a bowl, mix the sieved ricotta with cream cheese, blending everything well.
Add the sieved potato starch and sugar.
Mix well the filling of the sweet brisée with orange and chocolate by adding a couple of tablespoons of orange juice and the grated zest of 1/2 fruit.
Unroll the puff pastry (or follow the recipe and prepare it in our kitchens) and place it on the 20cm mold keeping the parchment paper it already has.
Pour the orange filling over the pastry shell, leveling it well.
Bake for about 25 minutes or according to your appliance’s characteristics.
While the citrus chocolate dessert cools, chop the dark chocolate quite finely, perhaps even flavored with orange, why not?!
Melt it in a bain-marie or microwave, stirring several times to make it fluid and creamy.
Put the melted chocolate in a piping bag and decorate the surface with random swirls or follow a geometric design you like.
Before serving, I also added the grated zest of the remaining half orange.
Enjoy your meal!
Annalisa
