The egg clouds are a simple idea for a savory breakfast to accompany other preparations like small puff pastry bites with bacon, various cold cuts, and cheeses for a rich and international breakfast or for a brunch with friends and family.
I baked the clouds in the oven, but if you prefer, you can do it in a non-stick pan and cook the yolk to your personal taste.
To make this basic recipe more appetizing, I added some bacon and a few sprigs of chives…
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I have opened a free and accessible recipe channel on WhatsApp with no notifications or sounds, which you can join by clicking the link here and read a sweet and a savory recipe every day!
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EGG CLOUDS
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: International
- Seasonality: All seasons
Ingredients for EGG CLOUDS RECIPE
- 2 eggs
- 1 tbsp diced bacon (regular or smoked as preferred)
- to taste chives
- 2 pinches salt
Tools for EGG CLOUDS RECIPE
- Electric whisk
- Bowl
- Baking dish
- Parchment paper
FOR THE PREPARATION OF THE EGG CLOUDS RECIPE
In a bowl, whip only the egg whites to soft peaks, keeping the 2 yolks on a small plate.
I NEVER add salt when doing this because after reading Dario Bressanini’s book and the article I share with you, I know they are MYTHS….
Preheat the oven to 340°F and prepare the baking dish for cooking.
Line the baking pan with parchment paper and arrange the whipped egg white mixture in a circle, dividing it into 2 portions.
Gently let each yolk fall in the center of the little cloud.
On top of each yolk, put some diced bacon, a few small sprigs of chives, and a pinch of fine salt.
Bake the eggs for 5-6 minutes or according to your taste and your appliance.
Simple and pleasant, the egg clouds are a tasty idea for a savory, delightful breakfast!
Enjoy your meal!
Annalisa
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