Yogurt Mousse, a soft dessert with a pleasant touch of acidity from berries, perfect for a refreshing snack with only 3 ingredients! Creamy, to serve with shortbread cookies or to fill a shortcrust tart…
I suggest other exquisite creams like: French Chantilly; Peach Cup with Ricotta and Yogurt Cream; No-cook Nougat Cream; No-cook Pistachio and Mascarpone Cream; Mascarpone Cream; No-cook Milk and Vanilla Cream.
YOGURT MOUSSE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cuisine: Italian
YOGURT MOUSSE RECIPE INGREDIENTS
- 1 cup heavy whipping cream
- 3/4 cup Greek yogurt
- 1/2 cup powdered sugar
- as needed berries (to taste for decoration)
FOR THE PREPARATION OF THE YOGURT MOUSSE RECIPE
Pour the well-chilled cream into a preferably well-chilled bowl. With electric beaters (also chilled), whip the cream while adding the powdered sugar.
Once you have a soft and well-whipped mixture, fold in the yogurt using upward movements to incorporate more air and not lose the mass obtained.
It’s time to pour it into individual cups and top with blackberries and raspberries or other fruit to taste.
Enjoy your meal!!
Annalisa
Tips and notes
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