Quick sandwich pockets are a tasty appetizer ready in a few minutes, which you can fill with whatever pleases you and whatever you have in the fridge! Personally, I used diced smoked mozzarella, some fresh cherry tomatoes, slices of cooked ham alternating the filling ingredients.
I bought crustless sandwich bread slices slightly larger than usual because these are squares of about 4 inches on each side.
It only takes a few minutes in the oven, which I used on grill mode because it takes very little for the bread to form a slight and crispy crust, making this a delightful appetizer definitely worth repeating with different fillings!
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I also suggest these other quick and tasty appetizer recipes like:
Toast Cake
Pinwheels with Sandwich Bread
Recipes for a Savory Buffet: 35 Tasty and Easy Ideas.
QUICK SANDWICH POCKETS
ASI Cooking
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4/6 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for QUICK SANDWICH POCKETS
- 1 sandwich bread 4 x 4 inches
- as needed smoked mozzarella
- as needed cherry tomatoes
- as needed cooked ham
- as needed salt
Tools for QUICK SANDWICH POCKETS
#ADV
- Rolling Pin
- Baking Sheet
- Parchment Paper
FOR THE PREPARATION OF QUICK SANDWICH POCKETS
Take the slices of sandwich bread
and place them on a work surface.
Flatten them slightly with the help of a rolling pin, reducing the thickness of the
bread.From one of these slices of bread, using the bottom of a pastry nozzle (or a small shot glass or other), make small circles that will be used to close the quick sandwich pocket.
Start filling these appetizers by placing your chosen filling in the center of the flattened square of toast bread, then bring the corners towards the center and seal the pocket with a small circle of bread as I did and as seen in the photo.
Cover the baking sheet with parchment paper, arrange the pockets, and put them under the grill for just a few seconds until they become slightly golden and crispy!
If you prefer, do a regular bake at 375 degrees F for 5/6 minutes and as soon as they’re warm, serve these tasty quick sandwich pockets! Enjoy your meal and bye! Annalisa
Tips and Notes
PERSONALLY, pressing gently with the circle of bread was enough to close the pocket, but if you worry it might open during cooking, use a tiny drop of water before sealing the appetizer…
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