Today, a tasty dish that is almost summery and excellent even at room temperature: rice parmigiana! To prepare this simple dish, you will need excellent risotto rice, and I recommend this article on the different varieties to ensure you choose correctly! It’s a simple layered dish that is very appetizing and has that Mediterranean flavor

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RICE PARMIGIANA

The kitchen of ASI

the rice parmigiana
  • Difficulty: Very easy
  • Cost: Economic
  • Preparation time: 35 Minutes
  • Portions: 4 people
  • Cooking methods: Oven
  • Cuisine: Italian

Ingredients RICE PARMIGIANA RECIPE

  • 1 cup risotto rice
  • 2 eggplants
  • 4 ripe firm tomatoes
  • 9 oz mozzarella
  • 1.5 oz Parmesan cheese (grated)
  • 2 tbsp extra virgin olive oil
  • as needed seed oil
  • as needed basil
  • as needed salt

Tools RICE PARMIGIANA RECIPE

#ADV

  • Knife
  • Colander
  • Baking dish

FOR PREPARING THE RICE PARMIGIANA RECIPE

  • Cut the eggplants into slices about 1/8 inch thick and let them rest for about 30 minutes in a colander, well sprinkled with coarse salt.

    After that time, rinse them, pat them dry with paper towels, and then fry them in a pan with plenty of seed oil.

  • Drain them on kitchen paper and continue with the preparation of the rice parmigiana. Boil the risotto rice in salted water, draining it very al dente.

  • Cool it with a stream of cold water then transfer it to a bowl, seasoning it with the extra virgin olive oil.

    Slice the mozzarella and the tomatoes then tear some basil leaves with your fingers and place a few on top of the

  • Place a layer of eggplants on the bottom of a baking dish measuring about 7 x 9.5 inches. Season with salt then add a layer of rice and tomatoes.

  • Sprinkle the preparation with grated Parmesan cheese, place a few pieces of basil and the sliced mozzarella.

    Repeat the layers until the prepared ingredients are used up.

  • Drizzle a little, actually very little, EVO oil on top and bake at 350°F for about 25/30 minutes. Once cooked, serve the warm or cold rice parmigiana at the table!

    Enjoy your meal!

  • Annalisa

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Tips and Notes

I also recommend these other very tasty dishes:

Potato Parmigiana;

Sicilian Style Parmigiana;

White Zucchini Parmigiana;

Onion Parmigiana;

White Parmigiana;

Light Eggplant Parmigiana.

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SOURCE Cucina Moderna ORO

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La cucina di ASI

Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.

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