Coconut Raffaello Bon Bon delicious and tempting, quick to make and perfect for a sweet break! They can be prepared in advance and stored in the freezer…
If you make them in large quantities, use them to decorate a coconut cake and by the way, here is the recipe for 
Coconut Cake; 
Coconut and Pineapple Cake; 
Impossible Pie with Coconut and Lemon
I’ve opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and each day you can read a sweet and savory recipe!
COCONUT RAFFAELLO BON BON
The kitchen of ASI
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: About 20 bon bons
- Cooking methods: Microwave
- Cuisine: Italian
Ingredients for COCONUT RAFFAELLO BON BON RECIPE
- 0.88 cups shredded coconut (+ extra for coating)
- 1.76 oz white chocolate
- 2 tbsps butter
- 5.75 oz condensed milk (1 tube)
- blanched almonds
Tools for COCONUT RAFFAELLO BON BON RECIPE
#adv
- Microwave
- Saucepan
- Bowl
- Cling Film
FOR PREPARING THE COCONUT RAFFAELLO BON BON RECIPE
Place the condensed milk in a bowl.
Melt the good quality white chocolate in the microwave or bain-marie.
Also add the melted butter and then pour in the coconut, mixing the mixture well.
Refrigerate it for a couple of hours.
After the time has elapsed, place the leftover coconut on a plate.
With your hands, take a small amount of the mixture, spread it on the palm of your hand, and insert an almond.
Close everything by forming a ball that you will then roll in the remaining coconut.
Continue until the mixture is used up and refrigerate until serving time.
The coconut Raffaello bon bons are very pleasant and quick to make; you can also store them in the freezer… Enjoy!
Annalisa
Tips and Notes
The coconut is typical of countries with a warm temperate climate like Indonesia, the Pacific as well as Brazil, Mexico, and Thailand.
Many parts of the coconut are used such as coconut milk, coconut water, and coconut oil. The milk has refreshing diuretic and mildly laxative properties. Coconut oil or margarine is also used for animal feed.
Fresh coconut pulp is used to make flour. In the kitchen, it is widely used for desserts, creams, and much more and is also highly appreciated by children.
Fresh coconut pulp is used to make flour. In the kitchen, it is widely used for desserts, creams, and much more and is also highly appreciated by children.
RETURN TO HOME FOR NEW AND TASTY RECIPES FROM THE BLOG The kitchen of ASI
Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s Facebook page to not miss any recipes or specials and comment on the various preparations with me!!!
Copyright © 2019 Annalisa Altini, All rights reserved
