Omelette rolls today, a tasty main dish that can also be prepared in advance and put under the grill just a moment before serving this simple and quick dish at the table! The omelette is a simple rustic dish of Italian origin that is similar to the French omelette.
It’s a versatile main dish that benefits from the addition of onions, aromatic herbs of mixed vegetables…
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
OMELETTE ROLLS
ASI’s Kitchen
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: round tray with a 10-inch diameter
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE OMELETTE ROLLS
- 8 medium eggs
- 12 slices speck
- 1 tablespoon cornstarch (or potato starch)
- 3 tablespoons grated Parmesan
- Parsley (chopped)
- 12 slices Parmigiano slices (or scamorza or …)
- to taste salt and pepper
- 3.5 fl oz Milk (I use Zymil)
- Extra virgin olive oil (for the mold)
Tools RECIPE OMELETTE ROLLS
#ADV
- Baking Tray
- Grater
- Mixer
- Bowl
FOR THE PREPARATION OF THE RECIPE OMELETTE ROLLS
Preheat the oven to 375°F In a bowl, beat the whole eggs, cornstarch, grated Parmesan, and milk. Blend the liquids well, mixing the mixture as best as possible.
Add the fresh chopped parsley, mixing well and adjust the seasoning with salt and pepper.
Brush the bottom of the baking tray with olive oil and pour in the egg mixture.
Bake for about 12/13 minutes the simple egg OMELETTE and let everything cool down.
Turn the cooked circle onto a pastry board and cut 12 wedges of omelette with a knife.
Stuff each wedge of omelette with a slice of cheese wrap everything and cover the roll with the speck slice.
Place the omelette rolls on a plate lined with parchment paper and grill them for a few minutes, just long enough to melt the chosen cheese.
When cooking is finished, let cool for a few minutes and serve the omelette rolls on the table, which you will find delicious even at room temperature.
Enjoy your meal!
Annalisa
Tips and notes
The eggs are an animal-derived food, and it is the chicken egg that is the most widely used in the world! The term eggs also includes fish eggs like caviar, lumpfish roe, and bottarga, as well as those of turtles, mollusks like snails, and insects. I also recommend other recipes with eggs as the main stars, such as:
Fried eggs with sausage and potatoes;
Neapolitan-style eggs…. and more!
Recipe seen and modified here
