- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 6 servings
- Cooking methods: Stovetop
- Cuisine: Regional Italian
Variants and Tips
If you don’t like the rind you can omit it, although the rind in this sauce plays an important role, as it gives that “old-fashioned” flavor typical of this dish.
If you liked this recipe, you might also be interested in Pork Ribs in Sauce or Pork Chops with Peas and Tomato.
Storage
Sicilian pork sauce keeps in the refrigerator for 2-3 days. You can also freeze it if you used fresh, not frozen, meat.
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