Artichoke Caponata — today a side dish rich in flavor, really delicious that I enjoyed a lot at lunch with friends.

The caponata is a typical Sicilian side dish made with a mixture of vegetables — especially eggplants — seasoned with olives, capers, celery, onion and tomato sauce.

The peculiarity of the dish is the addition of vinegar and sugar which give a very pleasant sweet-and-sour aroma. The dish is perfect even at room temperature, and is also great as an appetizer served with toasted bread for very appetizing bruschette!

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I opened a recipes channel open to everyone and free on WhatsApp — no notifications and no sound — which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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ARTICHOKE CAPONATA
The kitchen of ASI