Peach cup with ricotta and yogurt cream, a not too caloric recipe, very tasty and great as a single course for a fresh and nutritious break! My cups are quite abundant as a dessert, but adjust the ingredients according to your needs…
In any case, store this fruit dessert in the refrigerator and devour it the next day eh eh! With the same procedure, you can also use apricots or both varieties of fruit together…
The peach cup with cream is a simple and quick dessert, perfect as a dessert after a meal or a snack on the hottest days.
The juicy peaches combine with the soft yogurt and ricotta cream for a fresh and delicate final result.
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I also suggest these recipes with peaches:
Pan-fried peaches with thyme scent.
PEACH CUP WITH RICOTTA AND YOGURT CREAM
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients RECIPE PEACH CUP WITH RICOTTA AND YOGURT CREAM
#adv
- 2 Peaches
- 5.3 oz Sheep ricotta
- 5.3 oz Greek yogurt
- 1 tablespoon brown sugar
- 1 lemon
- to taste Ground cinnamon
Tools RECIPE PEACH CUP WITH RICOTTA AND YOGURT CREAM
#ADV
- Casserole
- Electric whisk
FOR THE PREPARATION OF THE PEACH RICOTTA AND YOGURT CUP RECIPE
Wash, remove the pit and dice the peach pulp. Put it in a saucepan with the lemon juice and brown sugar.
Cook the fruit over moderate heat for about 10 minutes, letting it soften gently.
Then let this peach compote cool.
For the soft cream, whip the sheep ricotta with the Greek yogurt to obtain a delicate and fluffy cream.
Assemble the cups or leave both the fruit and the cream in the refrigerator until tasting.
Make layers alternating the cream and fruit cubes, finishing off the cup with peaches.
Personally, the level of sweetness seems perfect, but if you prefer a sweeter dessert, drizzle a teaspoon of wildflower or acacia honey over the fruit before serving it.
Enjoy the peach ricotta and yogurt cup!
Annalisa
Tips and notes
Return to the HOME PAGE Don’t miss any recipe, like HERE on my Facebook page and HERE on the Instagram page! Copyright © 2019 Annalisa Altini, All rights reserved.
