Almond Bon Bons a recipe to have many sweet and fragrant almond bites in 25 minutes!
The recipe comes from this blog and the result is very, very good because these bon bons are not too sweet, they have a delicate and pleasant orange aftertaste and just a few are enough to sweeten your palate!
In my opinion, the almond bon bons are also perfect to give as gifts if you’re invited to dinner with friends, and also for Christmas or other events with family or friends!
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ALSO SEE MILLEFOGLIE WITH CREAM AND ALMONDS
PRALINE ALMONDS
CAKE WITH ALMONDS AND BERRIES
ALMOND BON BONS
ASI’s Kitchen
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: About 30 bon bons
- Cooking methods: Oven
- Cuisine: Italian
Ingredients ALMOND BON BONS RECIPE
- 1.1 lbs blanched almonds
- 1.5 cups sugar
- 2 eggs
- 1 egg white
- 1 orange (zest only)
- 3.5 oz sliced almonds
- to taste powdered sugar
Tools ALMOND BON BONS RECIPE
#ADV
- Blender
- Chopper
Preparation ALMOND BON BONS RECIPE
BLEND IN MIXER Blend the almonds in the mixer, add the sugar, and the orange aroma by grating the zest, preferably organic.
Also add the whole eggs and knead for a few minutes. Now form small balls, the bon bons, which you will then dip in the egg white.
Roll them in the sliced almonds and place them on a baking sheet lined with parchment paper.
Bake the almond bon bons at 356°F in a preheated oven for about 15 minutes: the sweets should be golden and soft!
Once cooked, sprinkle the bonbons with powdered sugar and serve. Enjoy these delicious and delicate sweets!
Annalisa
Advice and Notes
ALSO SEE
CRISPY SPRING ONIONS WITH ALMONDS
BAKEWELL TART English almond cake
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