YOGURT CAKE with pears and chocolate

This recipe for yogurt cake with pears and chocolate comes from my family cookbook. The proportions might be the same as a thousand others, but this is Maria’s, my mom’s!

I modified the original recipe by adding pears and chocolate pieces, and I used creamy plain yogurt because it’s a neutral taste and goes well with the addition of fruit and cocoa.

The unit of measurement is the jar, so let’s start with the measurements!

P.S. INSTEAD of the original amount of granulated sugar 1 and a half jars, I used 50 grams of Truvia Eridania based on erythritol and stevia, which, with fewer grams, have excellent sweetening power.

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YOGURT CAKE WITH PEARS AND CHOCOLATE
The kitchen of ASI

Yogurt cake with pears and chocolate
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 20 Minutes
  • Portions: 6/8 people
  • Cooking methods: Oven
  • Cuisine: Italian

Ingredients for YOGURT CAKE WITH PEARS AND CHOCOLATE

  • 1 creamy plain yogurt
  • 3 jars Flour
  • 1 jar Sugar (I use 1/2 jar of Truvia Eridania)
  • 1 jar seed oil
  • 3 Eggs
  • 1 packet baking powder
  • 2 tablespoons rum
  • 1 pears
  • to taste dark chocolate
  • to taste butter and flour (for the 20/22cm mold)

Tools for YOGURT CAKE WITH PEARS AND CHOCOLATE

#ADV

  • Mixer
  • Bowl
  • Stand mixer
  • Knife

PREPARATION FOR THE YOGURT CAKE WITH PEARS AND CHOCOLATE RECIPE

  • Combine in a bowl the beaten eggs with sugar, yogurt, and flour, a little at a time, sifted with baking powder.

  • Finish the batter for the yogurt pear and chocolate cake, adding the seed oil (I use corn) and the rum.

    Butter and flour the mold or line it with dampened and squeezed parchment paper.

  • Pour the mixture, leveling it with a spatula, arrange the pear slices radially, and sprinkle the surface of the easy yogurt cake with chopped dark chocolate.

  • Bake in a preheated oven at 356°F for about 45 minutes or depending on the characteristics of your oven, always do the toothpick test.

  • Once baking is complete, let it cool, then remove from the mold the yogurt cake with pears and chocolate.

    Before serving, dust it with a little powdered sugar and … enjoy your meal!!!

    Annalisa

Tips and Notes

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SOFT PEAR CAKE

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La cucina di ASI

Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.

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