Preparation NO-BAKE CHOCOLATE ORANGE TRUFFLES

• Roughly chop the good quality dark chocolate and melt it in a double boiler or in the microwave, stirring occasionally to prevent burning.

  Now add the orange zest, preferably organic, and mix everything together.

• To the melted mixture, add the warm melted butter, the sifted powdered sugar, and the orange juice, mixing to achieve a smooth cream without lumps.

• Place it in a bowl that will go into the refrigerator to firm up.

  After the indicated time, remove the chocolate orange truffles mixture from the refrigerator, and place some tablespoons of unsweetened cocoa powder on a plate.

• Wear disposable gloves and, taking a little mixture at a time, roll it between your palms to make several chocolate orange truffles.

• As you go, roll them in unsweetened cocoa to completely coat them in the bitter powder.

  Place them in individual paper cups and serve at the table.

• Place them in individual paper cups and serve at the table.

  The chocolate orange truffles are melt-in-your-mouth, with a balanced orange aroma that pairs wonderfully with the dark chocolate!!!

• Enjoy these delightful small pastry sweets, very quick to make and … to devour!

  Annalisa