Ham Cake is today’s recipe, a savory cake but also a preparation that, when sliced, becomes a rich bread for a flavorful, easy-to-make savory break.
It’s a recipe that’s not complicated, where you can use speck instead of ham for a stronger flavor and substitute crescenza with stracchino or robiola …but let’s prepare the ham cake!
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I have opened a channel of recipes available to everyone and free on WhatsApp, no notifications, and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe !
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HAM CAKE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8/9 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients HAM CAKE RECIPE
- 3 Eggs
- 3/4 cup Parmesan cheese (Grated)
- 3.5 oz crescenza cheese
- 2 1/4 cups Flour
- 1/4 cup 1/2 glass vegetable oil
- 3.5 oz cooked ham
- 1 packet Instant yeast for savory preparations (Io Pizzaiolo)
- as needed Milk (Optional)
- as needed Salt and pepper
- as needed Butter and breadcrumbs (For the mold)
Tools HAM CAKE RECIPE
#ADV
- Stand Mixer
Preparation SAVORY CAKE RECIPE WITH COOKED HAM
Beat the eggs with an electric whisk then add the grated Parmesan.
Add the vegetable oil and gradually the sifted flour with the yeast.
Now add the chopped cooked ham and the crescenza cheese cut into small pieces.
Mix the batter to make it fluid (if needed, add a little milk) and pour it into a mold greased and sprinkled with breadcrumbs.
Bake in a preheated oven at 340 °F for about 45 minutes or according to your oven’s characteristics. Once baked, turn off the heat and then remove and unmold the ham cake.
Enjoy your meal!
Annalisa
Advice and notes
SEE ALSO
TASTY SAVORY CAKE WITH MORTADELLA
PUFF PASTRY WITH JERUSALEM ARTICHOKE
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