I like onions : white, golden, or red—they are all the same to me in the sense that despite having different characteristics, they often find a place in my kitchen recipes!
Onion soup with vin santo is an easy and very tasty and versatile dish because it can be a simple side dish or a filling for savory tarts, or when paired with blinis scones and a dollop of stracchino or cream cheese, it can be a delightful appetizer or more. Prepare it in your kitchens and tell me how you pair it with your home dishes… I look forward to it!
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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ONION SOUP WITH VIN SANTO
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: as desired
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients RECIPE ONION SOUP WITH VIN SANTO
- 7 red onions
- 4 tablespoons white wine vinegar
- 1 cup vin santo
- 1 tablespoon brown sugar (heaps)
- 3 tablespoons extra virgin olive oil
- 3 leaves bay leaves
- to taste whole peppercorns
- to taste salt
Tools RECIPE ONION SOUP WITH VIN SANTO
#ADV
- Knives
- Saucepans
Preparation RECIPE ONION SOUP WITH VIN SANTO
Peel and slice the red onions. Place them in a bowl with water and white wine vinegar.
Drain them well and then place them in a saucepan with extra virgin olive oil, 6/7 peppercorns, and 4/5 juniper berries.
Cook over moderate heat for 5/6 minutes.
Add the brown sugar and bay leaves.
Now add the cup of vin santo and increase the heat to let it evaporate.
Salt the onion soup with vin santo and continue cooking over low heat until the onion slices are tender.
Serve immediately as a side dish or create your own recipe! Enjoy the onion soup with vin santo!
Annalisa
Tips and Notes
The red onion is generally the one with the most delicate and gentle taste because it is rich in sugars; golden or brown onions are the most versatile and are very suitable for cooking and frying, while white ones are often the most pungent and sharpest.
ALSO SEE VENETIAN TOFU
POLENTA BITES WITH CARAMELIZED ONION
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