Cream and chocolate cake …inviting, soft, creamy with vanilla bean and excellent cocoa powder and dark chocolate!
The cream and chocolate cake recipe was also enjoyed by my guests and my son, who begged me to make it again soon and especially to be generous with the cream made with fresh cream, rice starch and those vanilla seeds that make all the difference!
The recipe for the cream and chocolate cake is simple although it requires multiple steps and preparations but it guarantees a dessert suitable even for a birthday or party because it contains two flavors that everyone surely loves!
If you prefer, keep the chocolate batter of the cake and garnish it with a white chocolate ganache, with a milk cream and you’ll have 2 delicious variations of the cream and chocolate cake!
Want to join me in preparing the cream and chocolate cake?
I also suggest 
LINDT CAKE 
SOFT TART WITH DELICIOUS CREAM
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, and you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and each day you can read one sweet and one savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
CREAM AND CHOCOLATE CAKE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 50 Minutes
- Portions: 9-inch mold
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for CREAM AND CHOCOLATE CAKE RECIPE
- 6 oz Sugar
- 3/4 cup Flour
- 1 tbsp Unsweetened cocoa powder
- 5 tbsp Butter
- 1 tsp Baking powder
- 6 oz Dark chocolate (chopped)
- 2 tbsps Brandy
- 4 Eggs
- 4 cups Milk (high quality for me)
- 1/2 cup Fresh liquid cream
- 7 Egg yolks
- 6 oz Sugar
- 1/4 cup Flour
- 1/3 cup Rice starch
- 1 Vanilla bean
- to taste Powdered sugar
Tools for CREAM AND CHOCOLATE CAKE RECIPE
#ADV
- Piping bags
- Molds
- Spatulas
- Stand mixers
Preparation of CREAM AND CHOCOLATE CAKE RECIPE
Melt the butter with the dark chocolate, add the liquor and then let it cool.
Beat the eggs well with the sugar until frothy.
Then add the melted chocolate mixture.
Sift the flour with the baking powder and cocoa and add the powders to the previous mixture.
Butter and flour the mold (or line the bottom with parchment paper) then pour the batter, level it and bake the cream and chocolate cake at 350°F for about 30/35 minutes. Remove from oven, let cool, then unmold the cake.
Heat the milk with the cream and the seeds of the vanilla bean, cut and opened like a book.
Then let it infuse for about 5 minutes, then strain the liquid.
Whisk the egg yolks with the sugar using electric beaters.
Add the sifted flour with the rice starch.
Temper the mixture with the vanilla-flavored milk and cream mix.
Put the cream in a saucepan and cook over moderate heat, stirring constantly, until it thickens in a few minutes.
Cover the cream with cling film in contact and then place it in the refrigerator to cool.
Take the cream out of the refrigerator and mix it well.
Place it in a piping bag with a large tip and decorate the cake as desired.
Sprinkle it with powdered sugar and serve immediately at the table!
A great and beautiful dessert perfect for celebrating a birthday…here’s the cake with double filling!
Enjoy your meal!
Annalisa
Tips and notes
RETURN TO THE HOME FOR NEW AND TASTY RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s Facebook page to not miss any recipe or special and comment with me on the various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved Source Più Dolci
