Savory fans as a quick and tasty appetizer also known as prussians and for a delicious salty break a recipe of those sciuè sciuè that are prepared in no time and even more quickly devoured by diners at the table! Ready-made puff pastry is truly a marvel in the kitchen because it is versatile, accommodates savory and sweet fillings, cooks quickly, and the result is always foolproof! Let’s go to the kitchen to prepare the savory fans with speck and cheese…
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a free recipe channel for everyone on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe !
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
SAVORY FANS
- Difficulty: Very Easy
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for SAVORY FANS RECIPE
- 1 roll Puff Pastry (rectangular)
- 3.5 oz speck
- 3.5 oz sliced cheese (I use Edamer)
- 1 egg
Tools for SAVORY FANS RECIPE
- Rolling Pin
- Baking Tray
- Parchment Paper
Preparation for SAVORY FANS RECIPE
Unroll the rectangular puff pastry and lightly flatten it with a rolling pin.
Cover the entire surface with slices of speck and cheese.
Roll from one long side the savory fans stopping about halfway.
Do the same on the other side, stopping at the center and corresponding to the other roll.
Transfer everything to the freezer for about 15 minutes to allow the double roll to firm up.
After the time, cut the double roll of puff pastry into rounds about 1/2 inch thick using a sharp knife.
As you proceed to make the savory fans, place them on the baking sheet lined with parchment paper.
Space them out as they will increase in volume while baking. Beat the egg and brush the savory fans.
Bake the savory appetizers called fans at 375°F for about 10/15 minutes or according to your oven’s cooking times.
When they become beautifully golden, take them out and serve them warm with a nice chilled mug of beer! Enjoy your meal with the savory fans!!
Annalisa
Advice and Notes
ALSO SEE
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
RETURN TO THE HOME FOR NEW AND DELICIOUS RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog page on Facebook to not miss any recipe or special and discuss with me the various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved
