Carnival time so it’s time for fried foods, not just sweet but also savory with these fried savory calzones filled with mozzarella, sun-dried tomatoes in oil and a hint of anchovy also in oil! I used ready-made pizza dough for ease and speed and alas we finished them in no time at all, goodness!!! Well, we will start the diet in about a month, okay??? Let’s go to the kitchen for these tasty and super easy fried savory calzones…
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
FRIED SAVORY CALZONES
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 30 Minutes
- Portions: 10 people
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients FRIED SAVORY CALZONES
- 1.5 lbs ready pizza dough
- 5.3 oz mozzarella (block type)
- 10 filets Anchovies in oil
- 5.3 oz Sun-dried tomatoes in oil
- to taste oregano
- to taste salt and pepper
- to taste seed oil (preferably peanut oil)
Tools FRIED SAVORY CALZONES
#ADV
- Wok
- Bowl
Preparation FRIED SAVORY CALZONES
First, chop the mozzarella with the sun-dried tomatoes and anchovies in oil.
Season the mixture with two pinches of dried oregano, adjusting the salt and pepper (be careful with the anchovies, haha).
Roll out the ready and leavened pizza dough into a rectangle approximately 16 x 16 inches.
Divide it into as many circles or squares as you prefer and put a bit of filling in each calzone, then seal it well by pressing the edges.
Proceed to fry all the calzones in peanut oil THE OIL WITH THE HIGHEST SMOKE POINT, which therefore withstands this type of cooking better.
Drain them on kitchen paper and quickly bring them to the table!!! Enjoy your meal with the fried savory calzones!
Annalisa
Advice and Notes
In my kitchen, fried foods are quite rare because I often try to use other cooking methods, but clearly, from time to time, a little fried treat or savory bite is allowed, and among the savory here are:
salicornia or sea asparagus fritters,
zucchini flower and mint fritters,
cauliflower fritters with buckwheat,
green bean bundles and more!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s page on Facebook to not miss any recipe or special and to comment with me on the various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved
