A new homemade liqueur, the creamy banana liqueur is perfect as a digestif for the upcoming summer season that still struggles to start.
I first tasted this homemade liqueur in a Romagna trattoria and have already tried a recipe, but the result was decidedly poor, while today I offer you an liqueur with an interesting creamy taste that is not too alcoholic.
Do you want to make the famous creamy banana liqueur at home? Try this drink and use well-ripened but not “brown” bananas and store the creamy banana liqueur in the freezer: I am sure you will greatly appreciate a little shot after dinner as I did!
THE ADDITION OF NATURAL COLORING SAFFRON SERVES ONLY TO ENHANCE THE COLOR AND IS OPTIONAL … YOU CAN ALSO COLOR THE BANANA LIQUEUR BY ADDING ARTIFICIAL INDUSTRIAL COLORANTS… BUT PERSONALLY, SINCE IT’S FOOD THAT GOES IN THE STOMACH, I PREFER NATURAL FOODS!
I also suggest these other homemade liqueurs: 
EGG LIQUEUR 
LICORICE CREAM
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I opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Here is the very easy recipe for Banana Liqueur: ready in minutes and perfect to serve cold!
CREAMY BANANA LIQUEUR
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: Approximately 1 quart of liqueur
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Creamy Banana Liqueur
- 3 bananas
- 1 1/4 cups fresh cream (whipping cream, not cooking cream)
- 1 packet saffron (Optional)
- 1 cup 95° alcohol for sweets
- 1 cup fresh milk (high quality)
- 1 1/2 cups sugar
Tools for Creamy Banana Liqueur Recipe
- Jar
- Knife
- Pot
Preparation of Creamy Banana Liqueur Recipe
IF you are interested in buying Bormioli airtight jars, read HERE
To make the easy banana liqueur recipe, slice the peeled bananas and place them in a jar (I used a sterilized Bormioli jar for vegetable and fruit preserves).
Add the amount of alcohol, seal well, and leave this container in a dark place away from light sources for about 10 days.
During the resting period of the homemade banana liqueur, remember to shake the jar a few times so that the banana slices release their flavor.
After the time has passed, put the cream, milk, sugar, and saffron in a small pot.
Over moderate heat, bring to a boil and let simmer for 5/6 minutes.
Meanwhile, take the jar with the banana slices in alcohol and using a fine-mesh strainer, strain the liquid without pressing the fruit, keeping ONLY the flavored alcohol. The bananas should be discarded!!
Once the cream, milk, and saffron mix is well cooled, now add the banana-scented alcohol, mixing the easy and creamy banana liqueur well.
I personally store the bottle of banana liqueur in the freezer, always ready for a pleasant and refreshing shot… Enjoy your digestif!
Annalisa
Tips and Notes
I also suggest another recipe that has been very successful…
