Potatoes are a very appreciated side dish by everyone and there are many recipes to explore for making tasty and delicious preparations!
The baked sablée potatoes are an easy recipe that makes them even more delicious and I’m sure all your guests will love them… but whether fried, baked, mashed, in any way and any cooking method, potatoes are perfect for accompanying all dishes and they are … delicious!!!!!!
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BAKED SABLÉE POTATOES
The kitchen of ASI
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 medium potatoes (yellow-fleshed)
- 2 cloves garlic
- to taste rosemary
- to taste breadcrumbs
Preparation
Wash the potatoes well and cut them into chunks without peeling them.
Then put them in a bowl with cold water and let them rest for about half an hour.Drain the potatoes and blanch them for a few minutes (4/5) in salted boiling water.
Take them out, dry them well, and let them dry thoroughly on a paper towel or a clean cloth.In a baking dish, place the unpeeled garlic cloves.
Add the potato chunks and season them generously with olive oil, salt, and pepper, mixing them well.Add the rosemary sprigs and needles and then bake at 375°F (190°C) for about 35/40 minutes.
Stir them during cooking to brown evenly.A few minutes before the end of cooking, sprinkle them with breadcrumbs, turning and mixing them well.
Serve them hot and well-seasoned and enjoy with the baked sablée potatoes!!
Annalisa
Tips and Notes
If you want more potato side dish recipes, you can find many in this article…..
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