A somewhat festive fresh pasta with many shrimp stars, a dish you can make by preparing fresh egg pasta at home or using ready-made sheets you find at the supermarket for making lasagna.
The sauce is quite quick with shrimp in brine, butter, lemon zest, and a little lemon juice that leaves a delightful taste on the palate.
I also recommend 
FRESH PASTA CRESCENTS
Green Balanzoni with Mortadella,
Reggio-Emilia Cappelletti in Broth, 
Romagna Strozzapreti with Knot.
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SHRIMP STARS
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 Eggs
- 3 1/4 cups all-purpose flour
- 7 oz shrimp (in brine)
- 7 tbsp Butter
- 1 organic lemon (juice and zest)
- to taste dill
- to taste semolina
Preparation
Make a well with the flour and place the eggs in the center.
Start mixing them with the tines of the fork until you get a smooth dough, firm but not hard.
Wrap it in plastic wrap and let it rest at room temperature for about 15 minutes.
After the time has passed, roll out the dough with a rolling pin or machine, making a thin but not too thin sheet…
With a star-shaped cutter, cut the pasta which you will leave stretched out on the board just sprinkled with semolina.
Melt a pat of butter in a pan.
Brown the shrimp rinsed under running water and well-drained.
Keep them over moderate heat for 2/3 minutes then add the remaining butter.
Turn off the heat, seasoning with salt and pepper, and adding some dill leaves.
Boil the pasta in salted boiling water to which you have added a couple of tablespoons of extra virgin olive oil.
Drain it then pour it into the pan adding a little organic lemon zest and a splash of lemon juice.
A super tasty and very simple dish…
Enjoy your meal with the shrimp stars.…
Annalisa
Advice and notes
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