- Difficulty: Very easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: About 27 balls
- Cooking methods: No-bake
- Cuisine: Italian
Variants and Tips
You can add a tablespoon of rum or another liqueur of your choice to the mixture.
If you have dried the ricotta well, the mixture will be firm, but if it is not compact enough, you can add a couple of crushed cookies.
Besides the ingredients I listed for garnishing, you can also use chopped other nuts (almonds and pistachios) and desiccated coconut.
Read also: Chocolate and Mascarpone Balls.
Storage
The ricotta and cocoa balls can be stored in the refrigerator for up to 2 days.
This content contains one or more affiliate links.
Follow me
Subscribe to my YouTube channel → HERE
Follow me also on Facebook. Thank you ♥!
