With the cocoa sponge cake I made a few days ago, I brought Christmas early by preparing the snowy cocoa cake, adding a simple filling of apricot jam, a dark chocolate glaze, and many small trees filled with whipped cream and coated with melted chocolate.
Then, to leave nothing undone and to challenge the calories, I sprinkled the ice cream cone-made little trees with sugar sprinkles and shredded coconut.
I don’t mind the effect, even if the photo isn’t the best…. Could it be a cute idea to bring to the table during the Christmas period a beautiful and tasty dessert????
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I have opened a channel of recipes open to all and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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SNOWY COCOA CAKE
The kitchen of ASI
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 8/10 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients SNOWY COCOA CAKE RECIPE
- to taste jam of choice (raspberries or apricots)
- to taste hazelnut and chocolate cream
- to taste whipped cream
- 6 ice cream cones
- 300 g dark chocolate
- to taste shredded coconut
- to taste sugar sprinkles
- to taste vegetable whipped cream (optional)
Tools SNOWY COCOA CAKE RECIPE
#ADV
- Mixer
- Bowl
- Spatula
- Scale
Preparation SNOWY COCOA CAKE RECIPE
Melt the dark chocolate in a bain-marie or microwave, then dip the ice cream cones, perhaps of different heights, and let them drain on a cake rack.
Decorate them with sugar sprinkles or coconut or as you prefer, and let them solidify on a plate to put in the refrigerator.
Cover the snowy cocoa cake with the dark chocolate as well. At this point, you can decorate the cake by placing the offset cones and with additional coconut on the base of the cake.
If you want it more indulgent, fill the now compact cones from their stay in the refrigerator with vegetable whipped cream and then place them on the snowy cocoa cake.
Enjoy your meal!
Annalisa
Tips and Notes
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