The chocolate mousse cake I propose today, HAS AN IMPORTANT PECULIARITY AND THAT IS
The peculiarity of this cake is that it is prepared with a single batter: half is baked and the other half is the very creamy mousse that covers the cake!
If you are like me, a chocolate lover, and want to pamper your guests with an irresistible dessert, the chocolate mousse cake is the optimal choice!
This cake with a creamy and soft texture combines the richness of chocolate with a light mousse-like and velvety texture, making it perfect for any special occasion or to pamper yourself a little.
Follow the easy and quick recipe to prepare a chocolate mousse cake that will leave everyone speechless!
The recipe for the chocolate mousse cake contains no flour, no yeast, no oil for precision and is therefore also suitable for people suffering from gluten intolerance without sacrificing goodness and creaminess! Easy and irresistible, it will be an elegant and exquisite dessert for your family lunches and/or dinners!
On the blog of chocolate recipes there are several, but off the top of my head I remember: 
The Mocaccina Cake by Knam,
the light yogurt and low-calorie cocoa cake, 
plumcake with heart,
Lindt cake
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I have opened a channel of recipes open to everyone and free on WhatsApp no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe !
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Chocolate Mousse Cake
Chocolate Mousse Cake Recipe
Chocolate Dessert
Creamy Chocolate Cake
Easy Chocolate Mousse Cake Recipe
Homemade Chocolate Sweets
No-Bake Mousse Cake
Delicious Chocolate Dessert
CHOCOLATE MOUSSE CAKE
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8/10 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients CHOCOLATE MOUSSE CAKE RECIPE
- 6 Eggs
- 10.5 oz Dark Chocolate
- 6.35 tbsp Butter
- 7 tbsp Granulated Sugar
Tools SUPER CHOCOLATE CAKE RECIPE
#ADV
- Container
- Mixer
- Parchment Paper
- Baking Pan
Preparation CHOCOLATE MOUSSE CAKE RECIPE
Melt the dark chocolate with the butter in a double boiler (or microwave).
Allow to cool or at least warm.
Separate the egg whites from the yolks.
Add the sugar to the yolks, simply mixing without beating the mixture.
To the lukewarm butter and chocolate mixture, add the yolk and sugar mixture.
Mix well, blending the obtained chocolate dessert.
Now add the egg whites beaten to stiff peaks with the usual bottom-to-top movements.
Divide the chocolate mousse cake batter into two roughly equal parts.
Pour one part into a 8-9 inch pan lined with parchment paper and put the second part in the fridge for the moment.
Now bake the GREAT chocolate cake in a preheated oven at 350°F for about 25 minutes or depending on your oven’s characteristics.
Allow the mousse dessert to cool on a cake rack.
Now whip the part kept in the fridge with the electric beaters until it becomes soft and light.
Carefully cover the flourless CHOCOLATE cake; put it in the fridge for at least a couple of hours before serving.
Creamy sweet but not too chocolaty, a real treat, an indulgent and easy-to-make cake!
Enjoy and happy cooking with the chocolate mousse cake alias “the minchiachebuona cake”!!!!
Annalisa
TO PASTEURIZE THE EGGS HERE
Tips and Notes
Dark Chocolate is for me one of life’s pleasures and is never missing from my pantry! Chocolate in general, and this is now recognized by everyone, provides numerous benefits to the human body, and among these, I recall that it helps to strengthen the heart, being high in fiber, it helps to make you feel full, is rich in flavonoids, helps protect the skin, and can even make you smarter because the increased blood flow to the brain makes us more responsive and alert.
