Walnuts are known to be healthy…I don’t know if they’re still healthy when made into brittle and sprinkled over this walnut cake with cream, haha, but I ate a nice slice just in case!!!
The dessert is very delicious, the walnut brittle is a fantastic addition, it’s really enjoyable to combine the fluffiness of the cake with the vanilla-scented cream and these caramelized walnuts, a true delight!!!
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WALNUT CAKE WITH CREAM
ASI’s Kitchen
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 1 Hour
- Portions: 10 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients RECIPE WALNUT CAKE WITH CREAM
- 6 oz Sugar
- 1.5 cups Flour
- 4 large Eggs
- 2.1 oz Walnut Kernels
- 2 tsp Baking Powder
- to taste Rum and Water for soaking
- 2 cups Milk
- 1/3 cup Fresh Liquid Cream
- 4.4 oz Sugar
- 2 tbsps Potato Starch
- 2.1 oz Flour
- 2 Eggs
- 2 Egg Yolks
- 1 Vanilla Bean
- 2.8 oz Walnut Kernels
- 4.6 oz Sugar
Tools RECIPE WALNUT CAKE WITH CREAM
#ADV
- Blender
- Mixing Bowl
- Stand Mixer
- Spatula
- Saucepan
- Cake Pan
Walnut Cake with Cream Recipe Preparation
Finely chop the walnuts with 1.8 oz of sugar in a blender.
Separately, whip the remaining sugar with the eggs until doubled in volume.
Add the sifted flour with the baking powder and also the walnut and sugar mixture.
Pour the batter into the buttered and floured pan. Bake at 347°F for about 30 minutes.
FOR THE CREAM In a saucepan, heat the milk with the vanilla bean split down the middle.
Let the liquid rest for about 30 minutes then strain.
Beat the eggs and yolks with the sugar until well blended.
Add the sifted powders and mix it all with the milk.
Cook over low heat until the cream thickens for the walnut cake with cream filling.
Cover it with cling film in contact and leave it aside for now.
Cut the walnut cake in half and level it nicely.
Soak the bottom layer with rum and water, then fill it with the cold cream.
Put some of it on top as well and place it in the refrigerator.
FOR THE BRITTLE Toast coarsely chopped walnuts in a non-stick pan.
Melt the sugar in a pan without stirring and when it becomes light caramel color add the walnuts, mixing to coat them with the sugar.
Pour them onto a sheet of baking paper and let them cool.
Then cut them into various pieces not too big and cover the entire surface of the walnut cake with cream.
Serve and enjoy the walnut cake with cream!
Annalisa
Advice and Notes
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