A delicious egg-free dessert today, soft and unique, this delicious cream with coffee and mascarpone is a treat to accompany panettone and pandoro, but also to serve sparingly with cookies and why not, to fill a cake or fill a crunchy tart shell baked blind.
The mascarpone is a very versatile cheese excellent for seasoning pasta possibly in combination with grilled and finely chopped peppers and definitely heavenly for kneading and filling sweets!
Sweet creams are a very important preparation in pastry and there are clearly many varieties I would dare say thousands upon thousands!
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I have opened a recipe channel open to everyone and free on WhatsApp no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a salty recipe!
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On the blog you will find a 
article rather complete where cake batters are paired with fillings and syrups; if you prefer classic creams I recommend
the microwave custard recipe, a quick preparation for a dessert that is creamy and smooth…
Follow me for this great cream…
DELICIOUS CREAM WITH COFFEE AND MASCARPONE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 oz mascarpone
- 1 tbsp Instant coffee (level)
- as needed water (to dissolve instant coffee)
- 2 tbsps Powdered sugar
- 2/3 cup Fresh liquid cream
Preparation
Whip the mascarpone with the powdered sugar using electric beaters or a hand whisk.
Dissolve the coffee with a little water and add it to the already prepared cream.
Whip the fresh cream and add it to the sweet coffee-flavored mascarpone.Keep the delicious mascarpone and coffee cream in the refrigerator until it is time to serve it with your favorite dessert or cookie
Enjoy your delicious mascarpone and coffee cream!
Enjoy and happy cooking! Annalisa
Tips and notes
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