- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 12 cupcakes
- Cooking methods: Oven
- Cuisine: Italian
Variations and Tips
You can replace vanilla essence or vanillin with the grated zest of 1/2 lemon.
Also read: Cupcake with Mascarpone and Cream.
Storage
Cupcakes can be stored in a closed container for up to 2 days. If possible, garnish them just before serving or a few hours before.
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