A classic combination of mint and chocolate, like the After Eight of which I craved as a girl! In this mint and chocolate bundt cake, one of the ingredients is also yogurt, and the yogurt jar is our measuring unit for the mint syrup, the light vegetable oil, the flour, and the sugar, making a simple and soft and very delicious cake thanks also to the melting chocolate ganache that covers it…Mmmmmmhhhhhh let’s go to the kitchen because the hunger is rising!!!
* Every time I say “as a girl” it feels wrong: I am a girl …inside eh eh!!!
I also suggest these delicious recipes…
CHOCOLATE MOUSSE CAKE
STICKY CHOCOLATE CAKE
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MINT AND CHOCOLATE BUNDT CAKE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients MINT AND CHOCOLATE BUNDT CAKE RECIPE
- 1 jar plain yogurt
- 3 jars Flour
- 1 jar sugar
- 1 jar vegetable oil (for me corn)
- 1 jar mint syrup
- 3 Eggs
- 1 packet baking powder
- 3.5 oz Fresh liquid cream
- 5 oz Dark chocolate
- to taste fresh mint
Tools MINT AND CHOCOLATE BUNDT CAKE RECIPE
#ADV
- Food processor
- Bundt pan
- Mold
Preparation MINT AND CHOCOLATE BUNDT CAKE RECIPE
Using electric whisks, beat the eggs with the sugar to obtain a light and fluffy mixture.
Add the vegetable oil and the yogurt while continuing to beat with the whisks.Add the mint syrup then the flour sifted with the baking powder.
Butter and flour the mold (for me, a bundt pan wide about 7 inches and tall about 4 inches).
Pour the batter and level it well.
Bake in preheated oven at 350°F for about 45 minutes or according to the characteristics of your oven.Once cooked, let it cool completely.
Prepare the ganache by heating the liquid fresh cream and once it reaches a boil, turn off the heat and add the coarsely broken dark chocolate.Stir vigorously, and the glaze is ready to be poured over the mint and chocolate bundt cake.
Here is this simple and delicious dessert ready: enjoy the mint and chocolate bundt cake!!
Annalisa
TIPS AND NOTES
Among the softest and most delicate desserts on the blog, I definitely recommend the Angel Cake, the classic American bundt cake prepared with only unlike the Chiffon Cake which also has …
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