RECIPE FOR SAVORY BREAD PIE
Do you have leftover bread and don’t know what to do with it? Are you tired of the “usual” sweet bread pie and now want something savory, also great for dinner?
Well, to make the most out of leftover bread, here is the savory pie of bread where you can also add the last slice of caciotta cheese, those cherry tomatoes that are starting to not look perfect, and more.
I prepared it by adding scamorza cheese, bacon, cherry tomatoes, and oregano, almost like a quick pizza! Follow me as we prepare the savory bread pie…
Here is a channel of recipes open to everyone and free on WhatsApp, with no notifications and no sound. You can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and read a sweet and savory recipe every day!
SAVORY BREAD PIE
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients RECIPE FOR SAVORY BREAD PIE
- 8.8 oz stale bread
- 1 cup Milk
- 5.3 oz smoked bacon (diced)
- 2 eggs
- 1 scamorza cheese
- 2 tbsps Parmesan cheese (grated)
- 12 cherry tomatoes (I used vine tomatoes)
- to taste salt and pepper
- to taste seed oil and breadcrumbs (for the mold)
- to taste dried oregano
Tools RECIPE FOR SAVORY BREAD PIE
#ADV
- Knife
- Baking pan
- Bowl
- Mold
Preparation Recipe Savory Bread Pie
Slice the stale bread (I used half a loaf of unsalted bread) and place it in a bowl.
Pour the milk over it and let the bread soak perfectly: the time depends on how stale your bread is…
Now break up the bread, breaking the crusts if you have any!
Add the beaten eggs, diced scamorza cheese, grated Parmesan, and diced smoked bacon.
Mix well and adjust with salt and pepper. Grease the mold (I used a square one of 8 x 8 inches) and sprinkle it with breadcrumbs, then remove the excess or line the mold with baking paper.
Pour the mixture into the mold, leveling it well.
Now distribute the savory bread pie with cherry tomato wedges (any type you have at home will do) sprinkle with dried oregano and add a drizzle of oil if you want (I didn’t use any).
Bake in a preheated oven at 350°F for about 30 minutes or until golden brown… I almost reached the limit, darn it!!!
Serve hot or at room temperature and enjoy your savory bread pie!
Annalisa
Advice and notes
The savory bread pie is an easy and tasty rustic dish that allows you to use many ingredients in an intelligent and appetizing way, and cut into cubes it is perfect to set up with a new appetizer at the savory buffet of our family parties… With stale bread, you will find many other good recipes in this collection….
Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM, PINTEREST, YOU TUBE, TWITTER, and on the blog page on Facebook to not miss any recipe or special and to comment with me on the various preparations!!! Copyright © 2017 Annalisa Altini, All rights reserved
