The marble cake with cocoa and cream is a dessert that everyone has made at least once. In my personal recipe book, I have two versions, this one with the addition of cream (Thanks, Annamaria..) and a similar one with only flour and cocoa. Enjoy your gastronomic cuddles and remember that this cake made with cocoa and cream keeps for 3/4 days well covered with kitchen plastic wrap but … it won’t last long it’s delicious!!!!
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I have opened a channel of recipes open to everyone and free on WhatsApp no notifications and no sound, to which you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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MARBLE CAKE WITH COCOA AND CREAM sweet recipe
La cucina di ASI
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients MARBLE CAKE WITH COCOA AND CREAM sweet recipe
- 2 cups all-purpose flour
- 1 packet baking powder
- 2 tablespoons unsweetened cocoa powder
- 1 cup fresh whipping cream
- 1 cup granulated sugar
- 3 Eggs
- to taste flavoring of choice (vanilla or rum or lemon)
- to taste butter and flour (for the mold)
Tools CAKE cooked WITH COCOA AND CREAM sweet recipe
#ADV
- Stand Mixer
- Bowls
- Spatulas
- Molds
Preparation MARBLE CAKE WITH COCOA AND CREAM sweet recipe
Then divide the mixture into two parts and to one add the cocoa powder being careful to sift it to avoid forming lumps.
Thoroughly butter the chosen mold (I used a 10-inch diameter bundt pan) and sprinkle it with flour, then remove the excess.
Now bake in the oven at 350°F for about 40 minutes or depending on the characteristics of your oven, but as always, do the toothpick test.
Powdered sugar to decorate or maybe a nice scoop of vanilla ice cream. Enjoy your snack and bon appétit with the marble cake with cocoa and cream!
Annalisa
Tips and Notes
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