The pasta with sausage, arugula, and cherry tomatoes is a very appetizing and super quick dish, a recipe with bold flavors made with rustic ingredients.
The arugula, with its bitter and slightly spicy flavor, pairs perfectly with lightly sautéed cherry tomatoes and sausage with its bold taste.
All you need is some good extra virgin olive oil and, if you like, some grated Parmesan cheese, and you’ll have a succulent dish that is delicious in every season!
Let’s not waste any more time and head to the kitchen to prepare this simple dish — the pasta with sausage, arugula, and cherry tomatoes!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
PASTA WITH SAUSAGE, ARUGULA, AND CHERRY TOMATOES
ASI’s Kitchen
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for PASTA WITH SAUSAGE, ARUGULA, AND CHERRY TOMATOES
- 11 oz short pasta
- 7 oz cherry tomatoes
- 6 oz sausage
- 1 bunch arugula
- to taste extra virgin olive oil
- to taste salt
- to taste black pepper
- 1 onion
- to taste dry white wine
- to taste Parmesan cheese
Tools for PASTA WITH SAUSAGE, ARUGULA, AND CHERRY TOMATOES
To sauté the pasta, I’ve been using a pan I purchased some time ago and I’m very happy with it.
wok Moneta Eterna 12 inches
because it’s solid, quite heavy, and I believe the cost is suitable for its characteristics! We can sauté pasta and the sauce but also prepare scallops, a stew, basically I use it for everything and it’s perfect for me!
Preparation of Pasta with Sausage, Arugula, and Cherry Tomatoes
Finely chop the onion and sauté it in a large pan with a drizzle of extra virgin olive oil until soft. Add the crumbled sausage and let it cook for a few minutes.
Once it is well-browned, pour in the wine and let the alcohol evaporate. Meanwhile, bring a pot of salted water to boil for cooking the pasta.
Add the washed and halved cherry tomatoes to the sausage. Cook the sauce for 3-4 minutes, just enough time to blend the flavors. Cook the pasta until al dente.
Transfer it to the pan with the onion, sausage, and cherry tomatoes. Add the washed arugula, roughly chopped, and the necessary amount of extra virgin olive oil.
Mix everything well, adjusting the salt. Add grated Parmesan cheese if you like, and toss the pasta again. Serve up the plates and enjoy the pasta with sausage, arugula, and cherry tomatoes!
Annalisa
Tips and Notes
On the blog, you will find… Recipes with sausage… Recipes with arugula…. Recipes with cherry tomatoes.…
