Here’s a little dessert you can make even with ready-made shortcrust pastry (my recipe here) a dessert that takes such little time to prepare: just make the mascarpone and coffee cream, and you’ll have delicious and very creamy tartlets. Simple and delightful, the creamy tartlets are perfect even if you need to prepare a sweet buffet for an event among family and friends, a mini dessert with a pleasant and delicious taste!
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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CREAMY TARTLETS
The ASI Kitchen
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4/6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for CREAMY TARTLETS RECIPES
- 2 cups shortcrust pastry
- 6 oz mascarpone
- 2 tbsps sugar
- 1 espresso coffee
- to taste golden chocolate flakes (Decorate)
Tools for CREAMY TARTLETS RECIPES
#ADV
- Mold
- Parchment paper
- Pastry bag
Preparation for CREAMY TARTLETS RECIPES
Prepare the shortcrust pastry as written in the recipe indicated above or unroll the ready-made shortcrust pastry.
Line the chosen molds with butter and flour and the shortcrust pastry.
Fill the cavity with parchment paper and dried beans. Bake the creamy tartlets at 356°F for about 15/20 minutes or until golden.
In the meantime, prepare the cream for the filling by working the mascarpone with coffee and sugar.
Remove the tartlets as soon as baked and let them cool, removing paper and beans.
With the help of a pastry bag, fill the cavity with the mascarpone cream and, if desired, add some decorative flake granules. Here is a crunchy and delicious dessert with creamy tartlets!
Enjoy your meal!
Annalisa
Tips and Notes
These creamy tartlets belong to what is known as small pastries, or better known as petit four (little oven) by the French, which defines those small pastries usually consumed at the end of a meal with two variants: dry and savory.
Among the sweet ones are cookies to meringues to tartlets to puff pastries, in short, a world of sweetness and delicacy. Among the savory ones are the classic canapés prepared for buffets and appetizers with savory mousses and dips.
If you want to try other recipes on the blog, you will find MANY DELICIOUS PREPARATIONS…
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