The ice cream is an ancient food, and some trace its origin back to the Bible when Isaac, offering Abraham goat milk mixed with fresh snow, created the first “eat and drink” in history. Others attribute its invention to the Romans who, with “nivatae potiones,” offered clients real frozen desserts.

It was in the 16th century in Florence that modern ice cream was invented with milk, cream, and eggs, and the first industrial ice cream was the Mottarello al fiordilatte dated 1948, shortly before the legendary Cornetto! Ice cream is certainly very appreciated in summer (also in winter to be honest, and many ice cream shops prepare delicious panettone filled with every flavor of artisanal ice cream, haha) by all of us, and even for children, ice cream is surely an ideal snack.

For the little ones, the only precaution is to give it to them after the age of two and in small doses to ensure there are no intolerances or allergies. We could divide ice cream into two categories: custard and fruit. The first ones contain the antioxidant vitamin factors from the fruit, while the second are richer thanks to the proteins of milk and eggs and also contain minerals, calcium, and phosphorus. From a calorie perspective, clearly, fruit ones contain fewer calories than custard ones… Now, however, enough information, and… let’s go to the kitchen to make homemade custard ice cream without an ice cream maker!

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I opened a channel of recipes open to everyone and free on WhatsApp, no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe !
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CUSTARD ICE CREAM WITHOUT ICE CREAM MAKER for adults and children
The kitchen of ASI