Today I give you ideas rather than recipes to prepare really quick fish appetizers you can make in just a few minutes that your guests will surely enjoy.
In summer, with this heat it’s tough to stay at the stove for long, and we all want quick and easy recipes that are always pleasant and fresh.
The economical fish appetizers are easy to make; you don’t need any pre-preparation or strange mixtures or complicated workings ..it will take very little and you can set up a very appetizing and delicious buffet!
SEE ALSO
BRISE FINGER FOODS 
4 COLD APPETIZERS READY IN 10 MINUTES
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I also have a free WhatsApp channel with a sweet and savory recipe a day: click and subscribe → https://www.whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F
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Here’s how to make fish appetizers…
QUICK FISH APPETIZERS
The Kitchen of ASI
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients RECIPE QUICK FISH APPETIZERS
- 10 slices of baguette
- 4 anchovies
- to taste arugula
- 8 cherry tomatoes
- 3 tbsps cannellini beans (blended with a little water)
- 2 tsps lumpfish roe
- 2 tbsps mayonnaise
- 4 fillets mackerel in oil
- 2 tbsps pickled shrimp
- 5 mussels (cooked and shelled)
- to taste extra virgin olive oil
- to taste fine salt
- to taste pepper
- to taste black olives (chopped)
TOOLS FOR QUICK FISH APPETIZERS RECIPE
#ADV
- Knife
- Mixer
FOR THE PREPARATION OF QUICK FINGER FOOD FISH RECIPE
•THE APPETIZERS ARE CROSTINI WITH: ARUGULA AND MARINATED ANCHOVIES: spread a little mayonnaise then add chopped arugula and two marinated anchovy fillets.
CHERRY TOMATOES AND MUSSELS: diced cherry tomatoes, a couple of cooked and shelled mussels, a drizzle of oil, a pinch of dry oregano.
CANNELLINI BEAN PUREE AND LUMPFISH ROE: blend the cannellini beans with a little water and spread them on the crostini, add a little lumpfish roe and decorate with a parsley leaf.
CHERRY TOMATOES, SHRIMP, AND BALSAMIC: diced cherry tomatoes, some pickled shrimp, and a drop of balsamic vinegar.
MACKEREL AND BLACK OLIVES: spread a little mayonnaise, add some pieces of mackerel, and a chopped black olive.
ADJUST SALT AND PEPPER TO YOUR LIKING…. ENJOY your gourmet fish appetizers!
Annalisa
