The bucatini with eggplants and mozzarella is a very tasty dish that is appetizing to prepare during this summer period.
The bucatini is a type of long pasta that I love very much and always have in my pantry because they are thick and go well with many types of sauces, whether simple or elaborate.
Theeggplants are a fantastic low-calorie summer vegetable that can be used in a variety of dishes from appetizers to desserts to make excellent pasta sauces, casseroles, and tasty sides!
Themozzarella is originally a dairy product from Campania that has quickly spread worldwide.
All this to say that the ingredients of this rich summer pasta dish create a great balance of flavors and the dish is very good! Come cook with me the recipe for the bucatini with eggplants and mozzarella??
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sounds, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F, and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
BUCATINI WITH EGGPLANTS AND MOZZARELLA
The cuisine of ASI
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 35 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients for BUCATINI WITH EGGPLANTS AND MOZZARELLA
- 11.3 oz bucatini
- 4.4 oz mozzarella
- 2 hard-boiled eggs
- 1 eggplant
- 2.1 oz diced bacon
- 10 cherry tomatoes
- to taste chili pepper (optional)
- to taste extra virgin olive oil
- to taste fine salt
Tools for BUCATINI WITH EGGPLANTS AND MOZZARELLA
I recommend this high-sided casserole, solid and suitable for pasta cooking, complete with lid!
Kamberg also for induction and with a diameter of 24 cm
Preparation for BUCATINI WITH EGGPLANTS AND MOZZARELLA
Wash the eggplant and cut it into strips. Place them in a colander, sprinkle with salt to remove bitterness, and leave them like this for about 30 minutes.
Now wash them thoroughly, dry them, and fry them in oil at temperature (about 340°F). Sauté the diced bacon in another pan then add the quartered cherry tomatoes
Add the chili pepper and let it cook on low heat for about 15 minutes.
Add now the fried eggplant strips, stir and let them soak in the flavor for a few minutes. Meanwhile, cook the pasta in salted boiling water.
Drain it al dente and put it in the pan.
Add also the diced mozzarella, adjust the salt, and toss the bucatini with eggplants and mozzarella.
Enjoy your meal with the recipe of this very tasty summer first course!
Annalisa
Tips and notes
On the blog, you will find many recipes with eggplants, a summer vegetable that I like a lot, and if you want you will find many preparations for tasty first courses, parmigiana, meatballs, and much more in this page!
On the blog, you will find many recipes with eggplants, a summer vegetable that I like a lot, and if you want you will find many preparations for tasty first courses, parmigiana, meatballs, and much more in this page!
RETURN TO HOME FOR NEW AND TASTY RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM, PINTEREST, YOU TUBE, TWITTER, and on the blog’s Facebook page to not miss any recipe or special and to comment on the various preparations with me!!! Copyright © 2017 Annalisa Altini, All rights reserved.
