I had a small portion of codfish soaked and desalted in the freezer for a while and kept postponing its use because I wanted a fantastic recipe to make. Then I thought of preparing the recipe for a mousse, a codfish mousse whipped delicately and deliciously that I enjoyed with crostini as an appetizer.
The preparation of the codfish mousse was slightly modified from what I read in this blog and I was fully satisfied! If, like me, you use a piece of frozen codfish, let it thaw in the fridge for as long as needed….but let’s head to the kitchen for this unique and soft dish of codfish mousse!
Codfish mousse is a typical Mediterranean appetizer, much appreciated for its delicacy and creaminess. Perfect for spreading on toasted bread crostini but also to serve in single-serving glasses!
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I opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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ALSO SEE
HAM MOUSSE 
SALMON MOUSSE
CODFISH MOUSSE WHIPPED
The cuisine of ASI
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 2 /3 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients CODFISH MOUSSE RECIPE
- 5.29 oz codfish (desalted and soaked)
- 1.5 cups Milk
- 6.35 oz seed oil (for me corn)
- 1 clove garlic
Tools CODFISH MOUSSE RECIPE
#ADV
- Pan
- Blender blender
Preparation CODFISH MOUSSE RECIPE
Remove the skin and bones, if any, from the piece of codfish.
Place it in a small pan with garlic and milk and leave it on low heat until all the liquid is absorbed (about 20 minutes).
Let the codfish cool completely.
Pour the mixture into the blender’s jar for immersion.
Now pour slowly the seed oil while starting to whip until you get a codfish mousse that is soft and delicately flavorful.
The amount of seed oil indicated is approximate, so be flexible: taste and adjust accordingly!
Serve it with golden toasted crostini for a very tasty appetizer based on codfish mousse/appetizer! Enjoy your meal with the recipe of codfish mousse!
Annalisa
Advice and notes
Sometimes there is confusion between codfish and stockfish because they are often mistaken for each other, but in this article you will find all the information to avoid this mistake. They are both products derived from cod, but thanks to different and ancient methods of processing and preservation, they eventually become two distinct foods with a unique taste and texture!
Sometimes there is confusion between codfish and stockfish because they are often mistaken for each other, but in this article you will find all the information to avoid this mistake. They are both products derived from cod, but thanks to different and ancient methods of processing and preservation, they eventually become two distinct foods with a unique taste and texture!
