- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Variants and Tips
You can add a tablespoon of tomato paste to the sauce.
Read also: Baked Breaded Pork Ribs.
Read also: Baked Breaded Pork Ribs.
Storage
Pork ribs in sauce can be stored in the refrigerator for up to 2 days. You can freeze them if you used fresh, not frozen, meat.
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