A rustic dish that you can also make with leftover boiled potatoes today with fried eggs with sausage and potatoes! The fried egg is a quick and tasty dish that can become a very rich main dish and with a little bread to dip in the runny yolk is truly amazing. For perfect cooking, the edges of the fried egg must be a bit crisp and, of course, the yolk should not be set but nice and runny.
If you want a fried egg even tastier, instead of cooking it with oil or butter, you can use the fattier part of bacon…
But let’s stop chatting and get into the kitchen to prepare fried eggs with sausage and potatoes!
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FRIED EGGS WITH SAUSAGE AND POTATOES
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients RECIPE FRIED EGGS WITH SAUSAGE AND POTATOES
- 4 Eggs
- 4 cups Potatoes
- 6 oz Sausage
- 1 Onion
- to taste Extra virgin olive oil
- to taste Salt
- to taste Pepper
Tools RECIPE FRIED EGGS WITH SAUSAGE AND POTATOES
#ADV
- Peeler
- Iron Skillet
Preparation RECIPE FRIED EGGS WITH SAUSAGE AND POTATOES
Peel and cut the potatoes into pieces. Boil them in salted water for about 15 minutes, they should be just tender.
Chop the onion and sauté it in a little extra virgin olive oil in a preheated skillet. Then add the crumbled sausage and brown it well, mixing the mixture.
Add the boiled potato chunks and without stirring them, let them brown to form a crust on the sides.
Turn off and keep warm. In a non-stick pan, pour a little oil and fry the eggs, trying to keep them separate from each other.
Compose the plates with the mixed potato and sausage mixture and place a fried egg on each.
Season with salt and pepper and serve this rustic-flavored dish, the fried eggs with sausage and potatoes!
Enjoy your meal!
Annalisa
Tips and Notes
Regarding EGGS to identify fresh eggs from those… less fresh, put water in a bowl with salt. Now immerse the egg; if it remains at the bottom horizontally, the egg is fresh, while if it stands vertically or floats, it’s “old,” so it’s better not to consume it.
Fill a bowl with water and salt then immerse the egg. If the egg stays at the bottom horizontally, it means it’s fresh; if it stands vertically, it’s less fresh; even worse if it rises to the surface, which means it’s old: in this case, don’t use it!
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