In the magazine Alice, prepared by the pastry chef Patrizia Forlin, I saw and now publish on the blog this recipe for a delicious wafer and caramel semifreddo, a fresh and very pleasant dessert with caramel that I personally love a lot even though I use it very little because it’s frighteningly high in calories, and as always, my scale screams….

This recipe is simple and the result is also aesthetically that of a semifreddo beautiful to present even for an important party, and the taste is very very pleasant!

The times are short except for the preparation of the caramel* which is long but you can do it even the day before and still it is not a preparation that disturbs you too much: just put the condensed milk in a pot full of water on the stove and just occasionally check that it has not evaporated and the job is done.

If you want an unusual semifreddo full of goodness and very beautiful to present, follow me as we prepare together the recipe of the wafer and caramel semifreddo!

IF YOU WANT A QUICK RECIPE FOR A DELICIOUS CARAMEL SAUCE FOLLOW THIS MY PREPARATION ^_^

The caramel and thus the sugar cooking is a technique widely used in pastry, and the caramel obtained is divided into light or blonde caramel and dark caramel, and the phenomenon that causes sugar to brown is caramelization.

Another particular type of caramelization is the famous Maillard reaction, a set of particular phenomena that occur as a result of the interaction of sugars and proteins during cooking and with a temperature ranging from 284° to 356° F.

From the color of bread to steaks and fries, it is this reaction that gives food that typical brown color and well-cooked taste, but be careful not to burn everything.

Some foods like poultry may be low in sugars, so wine or lemon or a little honey is added, while common granulated sugar is not suitable.
The MEAT MARINADE is a right and great step, and also the addition of basic substances such as baking soda act as an accelerator to trigger the Maillard reaction.
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory recipe!
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WAFER AND CARAMEL SEMIFREDDO
The kitchen of ASI