In Bologna, it’s hard to breathe due to the heat, and the humidity is sky-high: it’s recommended, if possible, to stay indoors with few clothes on and have cold water and drinks at hand, and that’s exactly what I’ll do!!
Today, after a hearty breakfast (and I should lose weight ha ha) at Pino’s downstairs, I’ve decided to prepare a simple recipe for lunch using chicken cooked with a simple cooking method like grilled that was cooked last night, and here’s a perfect dish for the heat that promises to be scorching today!
The addition of pickled vegetables gives a special taste to everything, a deliciously fresh summer dish, but follow me as we prepare the cold pasta with grilled chicken!
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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COLD PASTA WITH GRILLED CHICKEN
The cuisine of ASI
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz wheels
- 10.5 oz pickled vegetables (drained)
- 10.5 oz chicken breast (grilled or roasted)
- to taste grana cheese (or raspadura)
- to taste extra virgin olive oil
- to taste Fine salt
Tools for COLD PASTA WITH GRILLED CHICKEN
#ADV
- Grill
- High-sided saucepan
- Colander
Preparation of COLD PASTA WITH GRILLED CHICKEN
Boil the pasta wheels in salted boiling water.
In a bowl, place the grilled or roasted chicken breast cut into strips.
Then add the pickled vegetables well drained from the preservation liquid.
Once the pasta is cooked, drain it al dente and cool it under running water for a few moments.
Drain it again and pour it into the bowl with the pickled vegetables and the grilled and sliced chicken.
Mix the cold pasta with grilled chicken well and add extra virgin olive oil.
Adjust the salt and bring to the table. Enjoy the recipe of cold pasta with grilled chicken! CHOOSE THE PICKLED VEGETABLES ACCORDING TO YOUR PREFERENCE, IN VINEGAR OR IN OIL …
Annalisa
Tips and notes
In summer, cold pasta is a dish that adapts to many occasions because it is tasty, can be made by adding many ingredients, can be prepared in advance because the longer it rests, the more the flavors and tastes of the various ingredients are enhanced, and it is perfect for the beach and for picnics or walks outside.
In this recipe, you can also add some aromatic herbs like a nice parsley chop which goes perfectly, and you could also dress the recipe of cold pasta with grilled chicken with a sauce by adding a couple of tablespoons of mayonnaise to the classic dressing with extra virgin olive oil and salt, a more caloric choice but certainly delicious!
If you want to try other cold pasta dishes, here’s a collection of typically summer first courses that I hope you will enjoy….See you soon!
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