A super quick recipe and very tasty for the cooked ham mousse that I made today in my kitchen.
An excellent preparation for a quick appetizer that can be made in advance and served with croutons and even with KIWI that pair perfectly with this salty foam of cooked ham.
If you’d like an extra aroma and there are no children tasting it, add a teaspoon of brandy to complete the taste and enhance the flavor even more. Want to follow me to prepare together the recipe of the cooked ham mousse??
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° I have opened a channel for recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
COOKED HAM MOUSSE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2/3 people
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients RECIPE Cooked Ham Mousse
- 4.2 oz Cooked ham
- 2.8 oz Mascarpone (or Philadelphia)
- 1 teaspoon brandy (optional)
- to taste salt
- to taste black pepper
Tools RECIPE Cooked Ham Mousse
#ADV
- Mixer
- Spatulas
- Bowls
Preparation RECIPE Cooked Ham Mousse
Put the slices of cooked ham in the mixer and turn on the blades. Add the mascarpone and continue to blend everything.
Add the brandy if you want a stronger taste. Season with salt and pepper.
Let it rest in the refrigerator until it’s time to serve the cooked ham mousse accompanied by kiwi slices, toasted croutons, etc. etc. Enjoy the recipe of the cooked ham mousse!
Tips and notes
This super quick recipe is ideal for making a simple and tasty appetizer but this category includes a wide variety of possible preparations starting with the first division between hot appetizers and cold appetizers. The Italian appetizer corresponds to the French hors d’œuvre and the English starter. It’s a dish that can be prepared with fish, meat, vegetables, cheese, or cured meats and can be simple snacks or finger foods or more complex preparations. It’s a course I love immensely so much that on the blog you can find today 228 recipes among the total articles published so far. (counted today 11/18/2018 and now we have reached 277) *
Here are just some of the recipe collections available on the blog hoping they will be to your liking…
Recipes for a savory buffet – 35 tasty and easy ideas,
Free downloadable PDF recipe book for appetizers,
Tasty appetizers for the buffet,
New collection of appetizers recipes.
* READING THESE NUMBERS MAKES ME LAUGH … as of today August 5, 2023, besides the immense pleasure of still being here cooking with you, the articles on the blog have become 3551 !!!!!!!!!!!!!
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