The fresh cheese robiola has a delicate flavor that’s fantastic in pasta sauces, for making tasty finger foods (like two walnut halves paired with a robiola and herb cream) and is also suitable for preparing sweet creams like this one that creates the robiola cake!
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ROBIOLA CAKE
ASI’s Kitchen
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8/10 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for ROBIOLA CAKE
- 7 oz Digestive biscuits (I use Oswego)
- 5 oz Butter (softened)
- 10.5 oz robiola
- 5 oz sugar
- 1.5 tbsp cornstarch
- 2 Eggs
- 1 lemon (untreated, zest only)
- 1 tsp vanilla flavor
- to taste Powdered sugar (optional)
Tools for ROBIOLA CAKE
#ADV
- Scale
- Bowl
- Spatula
- Mixer
Preparation of ROBIOLA CAKE
For the base of the robiola cake chop the biscuits in a mixer together with the softened butter.
Line the mold (I use 9.5 inches) with parchment paper, then pour in the biscuit base and using a spoon (or a meat tenderizer wrapped in plastic or paper) compact it well at the bottom pressing it carefully.
Place the mold in the refrigerator for about 30 minutes.
FOR THE CREAM pour the robiola, 4.2 oz of sugar, only the yolks (set aside the whites), and the flavorings into a bowl.
Mix well by hand or with an electric mixer.
Start to whip the egg whites, adding the remaining 0.7 oz sugar once they start to foam, making a sort of meringue.
Fold it into the robiola cream gently to obtain a fluffy mixture.
Pour the robiola and meringue cream over the compacted biscuit base.
Bake in a preheated oven at 320°F for about 50 minutes or depending on the characteristics of your oven. Let it cool completely, dust with powdered sugar, and serve the robiola cake!
Annalisa
Tips and Notes
Robiola is a fresh soft cheese named after Robbio, a city in the province of Pavia. It is a cheese with a very delicate, creamy, and velvety taste and can be made with cow’s, sheep’s, and goat’s milk or a mixture.
On the blog with robiola, you can find these recipes:
AVOCADO VERRINES WITH ROBIOLA ETC….,
STUFFED EGGPLANTS WITH ROBIOLA PENNETTES,
SEDANI WITH PEPPER AND ROBIOLA CREAM AND….much more!
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